Anushree Madhavan

‘Sushi is not just seafood’

Dilip Kumar, junior sous chef, Teppan Japanese Grill & Sushi Bar, loves to master new cuisines & gorge on Burmese food 

11 Jan 2018

Head over flats  with rubber and cloth

The Madras Trunk makes handcrafted flat footwear for all sizes

10 Jan 2018

Four temples and varied history of Mylapore

Most of our knowledge about temples in Mylapore is limited to Kapaleeshwarar temple and its tank.

08 Jan 2018

Sruti tunes to 400

Performing arts magazine Sruti  has completed 34 years. Employees share fond memories of working on several special editions.

04 Jan 2018

Desi atop western bakes

Chef Madhup Kumar, Pastry Chef, Courtyard by Marriott, calls baking an art, and the kitchen his comfort zone

04 Jan 2018

Go the app way to perfect your adavus and thalams

Many aspiring students of music and dance are unable to practice every day, and one of the reasons is that the teacher is unavailable to train them when they practice.

03 Jan 2018

Oh god! dark skin

Dark is Divine is a photoshoot by Naresh Nil & Bharadwaj Sundar.They have used dark-skinned models to pose as Indian deities

02 Jan 2018

A book of forgotten fusions

Shruti and Sahana Kumar released their book, The Celnatic Experience, recently. It traces the similarities between British tunes and Deekshithar compositions.

01 Jan 2018

Royal tribute to Thanjavur rulers

Prince Pratap Sinh Serfoji Rajebhosle released a book on the artistic legacy of his ancestors. It coincides with the staging of a dance drama on the same theme by Apsara Arts Singapore today.

28 Dec 2017

A musical landmark for 91 years

Everything about The Music Academy, from its logo to canteen, has a rich history.On the occasion of its 91st anniversary, historian V Sriram decoded it all on a tour

26 Dec 2017

Kids say ‘I Cook’ with this illustrated recipe book 

Would you let your child alone with knife and fire? Shree Periakaruppan says do it. An IT professional-cum-founder of Foodology, a cooking studio, Shree launched her new book I Cook,

28 Nov 2017

Spices ‘meat’ flavour

Batthula Sunitha and Kandunoori Chandrakala, special chefs, Navaratna, Le Royal Meridien, love a dash of chilli in their dishes

09 Nov 2017

Oreo dunked in chocolate, anyone?

The brothers at Oreo Compulsive Disorder in Anna Nagar promise to satisfy all your cookie cravings

08 Nov 2017

For god’s sake

Aranganin Pathayil chronicles the 48-year journey of lord Ranganatha of Srirangam.The production will be staged as part of dance group Parashaha’s 15th anniversary

07 Nov 2017

120 years in 120 minutes: Ee Pa’s historical Ramanujar takes to stage

Ee Pa’s historical Ramanujar takes to stage, thanks to Shraddha

01 Nov 2017