Sabyasachi Roy Chaudhuri
Afew weeks back, I wrote about Muntha Masala in this column, a spicy and tangy puffed rice based snack from the coastal areas of Andhra Pradesh.
08 Sep 2018
This may be one of the reasons why after Telugu and Hyderabadi food, Punjabi is one of the most favoured cuisines in the twin cities, and eateries serving this food are perhaps the most popular.
01 Sep 2018
A few places serving falooda in Hyderabad have grown in popularity attracting customers from all over the city
25 Aug 2018