lSabyasachi Roy Chaudhuri
Each family running a Saoji eatery has its own twist to the recipe, and they are fairly secretive about it.
18 Aug 2018
During the monsoon season, the fishermen folk from the basins of Godavari and some of its tributaries expectantly await their prize catch.
11 Aug 2018
The melt-in-the-mouth kebabs from Awadh are quite popular in Hyderabadi cuisine
23 Jun 2018
For a food lover, a visit to the old city is a must during the month of Ramzan especially in the evenings after Iftar prayers
09 Jun 2018
Ramzan is the month of prayers and fasting for the devout Muslims, but the food lovers in the city look forward to a special delicacy which is best relished during this period. Haleem, the wheat
12 May 2018
Only select restaurants in the city offer this succulent mouth-dissolving kebab
05 May 2018
Millets make a comeback as healthy food options both in the group of foodies and restaurant chains
21 Apr 2018
This broth soup from Delhi is gaining much popularity at the recently opened Karim’s in Tolichowki
07 Apr 2018
A small delivery setup called Baklava Factory in Banjara Hills prepares and supplies the sweet for parties and functions, as well as to restaurants.
31 Mar 2018
In the Telugu states, there is no confusion that the kajas from Kakinada and Tapeshwaram are the best
03 Mar 2018
Even non-vegetarian dishes like mutton and chicken gravy sometimes accompany this dish.
24 Feb 2018
Though the snack had lost some of its popularity over the decades, it has made a comeback in the last few years
10 Feb 2018
The bandis in Old City pull crowds from every nook and corner offering their best varieties
03 Feb 2018
Muntha Masala, the Delicious Evening Snack from Andhra
27 Jan 2018
Different varieties of parotta are quite popular in South India and there are eateries in Hi-Tec City
that cater to the delicacy
20 Jan 2018