BANGALORE: Salmon is a sustainable source of omega-3 fish. Salmon contains small proteins called bioactive peptides which improve bone density and strength. This recipe of baked salmon fillet on bok choy, buck wheat noodles and chilli broth serves one portion.
Ingredients
Method
To make the mild ginger and chilli broth
To make the noodles
Nutrient analysis:
Arzooman Irani is the executive chef at Vivanta by Taj - Whitefield