Katsudon is portrayed as a filling soul food in Japanese culture. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth placed over rice.
Ingredients
Method
water.
Recipe courtesy: Chef Rajander Bhandari, Fukusuke, Davanam Sarovar Portico Suites, Opp Madiwala Police Station.