Palak ki Nazakat

Published: 12th September 2015 03:47 AM  |   Last Updated: 12th September 2015 03:47 AM   |  A+A-

Palak

Ingredients

  •    Spinach  green 250 gms
  •   Green dhaniya 250 gms
  •    Sweet corn frozen 75 gms
  •     Jeera white 5 gms
  •     Garlic 20 gms
  •     Green chillies 20 gms
  •    Cardamom powder 5 gms
  •    Garam masala powder 5 gms
  •   Salt  5 gms
  •    Ghee 75 gms
  •    Tomato large 250 gms
  •     Tomato sauce 50 ml
  •     Refined oil 25 ml 
  •     Mustard seeds 5 gms
  •     Curry leaves 5 gms
  •     Turmeric powder 5 gms
  •     Coriander powder  5 gms
  •     Bread crumbs 100 gms
  •     Degi mirch powder- 10 gms

 

Method

  •   In a kadhai, add ghee, garlic and green chilly. Cook fresh spinach, green coriander and corn. Cook  till the mixture is dry, add  salt and green cardamom powder. Add bread crumbs.
  •     Make a coarse paste and make patty and keep.
  • For tomato chutney. temper with mustard seed, curry leaf, whole jeera, add fresh tomato, tomato ketchup, turmeric  powder, coriander powder, deggi mirch powder.
  •     Again make a coarse paste and keep aside.
  •    Now cook the patty in the griddle.
  •    Add tomato chutney on top.
  •     Serve hot.

— Recipe courtesy Chef Bharat Kapoor at Baluchi

(The Lalit Ashok)

Stay up to date on all the latest Bengaluru news with The New Indian Express App. Download now
(Get the news that matters from New Indian Express on WhatsApp. Click this link and hit 'Click to Subscribe'. Follow the instructions after that.)

Comments

Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the newindianexpress.com editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on newindianexpress.com are those of the comment writers alone. They do not represent the views or opinions of newindianexpress.com or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. newindianexpress.com reserves the right to take any or all comments down at any time.

flipboard facebook twitter whatsapp