Palak ki Nazakat

Ingredients

•    Spinach  green 250 gms
•   Green dhaniya 250 gms
•    Sweet corn frozen 75 gms
•     Jeera white 5 gms
•     Garlic 20 gms
•     Green chillies 20 gms
•    Cardamom powder 5 gms
•    Garam masala powder 5 gms
•   Salt  5 gms
•    Ghee 75 gms
•    Tomato large 250 gms
•     Tomato sauce 50 ml
•     Refined oil 25 ml 
•     Mustard seeds 5 gms
•     Curry leaves 5 gms
•     Turmeric powder 5 gms
•     Coriander powder  5 gms
•     Bread crumbs 100 gms
•     Degi mirch powder- 10 gms

Method

•   In a kadhai, add ghee, garlic and green chilly. Cook fresh spinach, green coriander and corn. Cook  till the mixture is dry, add  salt and green cardamom powder. Add bread crumbs.
•     Make a coarse paste and make patty and keep.
• For tomato chutney. temper with mustard seed, curry leaf, whole jeera, add fresh tomato, tomato ketchup, turmeric  powder, coriander powder, deggi mirch powder.
•     Again make a coarse paste and keep aside.
•    Now cook the patty in the griddle.
•    Add tomato chutney on top.
•     Serve hot.

— Recipe courtesy Chef Bharat Kapoor at Baluchi

(The Lalit Ashok)