Palak ki Nazakat

Published: 12th September 2015 03:47 AM  |   Last Updated: 12th September 2015 03:47 AM   |  A+A-



  •    Spinach  green 250 gms
  •   Green dhaniya 250 gms
  •    Sweet corn frozen 75 gms
  •     Jeera white 5 gms
  •     Garlic 20 gms
  •     Green chillies 20 gms
  •    Cardamom powder 5 gms
  •    Garam masala powder 5 gms
  •   Salt  5 gms
  •    Ghee 75 gms
  •    Tomato large 250 gms
  •     Tomato sauce 50 ml
  •     Refined oil 25 ml 
  •     Mustard seeds 5 gms
  •     Curry leaves 5 gms
  •     Turmeric powder 5 gms
  •     Coriander powder  5 gms
  •     Bread crumbs 100 gms
  •     Degi mirch powder- 10 gms



  •   In a kadhai, add ghee, garlic and green chilly. Cook fresh spinach, green coriander and corn. Cook  till the mixture is dry, add  salt and green cardamom powder. Add bread crumbs.
  •     Make a coarse paste and make patty and keep.
  • For tomato chutney. temper with mustard seed, curry leaf, whole jeera, add fresh tomato, tomato ketchup, turmeric  powder, coriander powder, deggi mirch powder.
  •     Again make a coarse paste and keep aside.
  •    Now cook the patty in the griddle.
  •    Add tomato chutney on top.
  •     Serve hot.

— Recipe courtesy Chef Bharat Kapoor at Baluchi

(The Lalit Ashok)

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