Mocktails with a Twist and a Zing

Paper Boat, known for its range of traditional Indian beverages, recently collaborated with celebrated mixologist and celebrity bartender Yangdup Lama to create an exclusive mocktail menu. We share a few

Published: 26th September 2015 05:16 AM  |   Last Updated: 26th September 2015 05:16 AM   |  A+A-

Jamun Chocolatini

MOC.jpgJamun Kala Khatta : 90ml

Whole glazed cherries :  6

Chocolate syrup :  10ml

Orange wedge : 1

Fresh single cream : 30ml

Method - Shake all ingredients with ice and serve in a glass filled with crushed ice. Garnish with cherries skewer and Kit Kat.

Rosé Anar

Mock.jpgAnar juice: 120ml

Cold milk: 120ml

Rose water:   10ml

Vanilla ice cream:  1/2 scoop

Method - Blend all ingredients together and pour into a tall glass filled with ice. Garnish with rose petals and serve.

Golgappa Mai-Tai

Golgappe ka pani: 120ml

Soda: 120ml

Sugar syrup:  20ml

Fresh lime juice: 15ml

Fresh cucumber slice:  1

Method - In a tall glass filled with ice pour golgappe ka pani, fresh lime juice, sugar syrup and soda.  Cut a fresh slice of cucumber and serve.

Kokum Punch

MO.jpgKokum :  100ml

Cinnamon flavored sugar syrup : 10ml

Fresh lime juice : 10ml

Apple juice : 60ml

Aromatic bitters : 2

Method - In a tall glass filled with ice, pour the above ingredients and stir well. Fill with crushed ice and garnish with a fresh apple slice and cinnamon stick and serve.

Purple Mary

Jamun Kala Khatta :  120ml

Tabasco : 3 drops

Fresh orange chunks : 4

Method - In a short fat glass (old fashioned) drop the fresh orange chunks and muddle. Pour tabasco and the kala khatta/jamun and fill with crushed ice. Garnish with dry red chilli and orange peel and serve.

Jaljeera Sour

M.jpgJaljeera: 120ml

Kafir lime leaves: 4

Fresh lime juice: 5ml

Sugar syrup: 5ml

Method - In a tall glass, drop the kafir lime leaves and muddle to release flavors. Fill the glass with ice and pour the rest of the ingredients. Stir well and serve.

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