Kebab happy

Published: 18th April 2013 08:18 AM  |   Last Updated: 18th April 2013 08:18 AM   |  A+A-

Kebab-happy

Up for some mouthwatering kebabs? The Crown is offering a delicious menu of exotic kebabs — meat minced, marinated and threaded onto skewers or grilled over charcoal — that originated in the Middle East.

Made by Chef Mukhtar to perfection, there are kebabs like Murgh Charga Lahori Kebab, which is  tenderised chicken blended with cashew paste’; the world famous kebab from Awadh – the ‘Galouti Kebab’; “Makki Aur Paneer Ke Tawa Kebab, a  rare combination of corn & cottage cheese;  Palak Aur Hare Matter Ki Shammi Kebab, which is a flavourful blend of spinach and green peas.  The menu is available from April 22 to April 30 from 6 pm onward at The Crown, The Residency Towers.

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