IIT-M researchers generate lasers from alcohol-cooked carrots

'We were pumping light through various organic materials and found that carrots have lasing properties. for example, we also tried orange juice and tomato juice,' Sivarama Krishnan said.

Published: 04th February 2019 07:31 PM  |   Last Updated: 04th February 2019 10:26 PM   |  A+A-

Researchers from Indian Institute of Technology - Madras (IIT-M) have demonstrated the possibility of generating laser in an eco-friendly way, by using carrots as a lasing material. (Photo | ENS)

By Express News Service

CHENNAI: Carrots cooked in alcohol may soon be a popular source of lasers. Researchers from the Indian Institute of Technology - Madras (IIT-M) have demonstrated the possibility of generating laser in an eco-friendly way, by using carrots as a lasing material, according to a statement
issued by the institute.

Researchers from the Indian Institute of Technology - Madras (IIT-M) have demonstrated the possibility of generating laser in an eco-friendly way, by using carrots as a lasing material, according to a statement
issued by the institute.

The laser generated through this technique, has immense potential in the field of bio-imaging. Currently, the most common lasing materials, such as Indium-Gallium-Arsenic and Gallium-Nitrates, are manufactured using toxic chemical processes which are harmful to the environment.

The new technique that the researchers have come up with uses just minimally processed carrots.

ALSO READ | Three solar energy, water treatment mission centres launched at IIT-M

"We fondly call this the kitchen laser," exclaimed Sivarama Krishnan, one of the guides of the research. The Research was undertaken by a team comprising Prof. C Vijayan,  assistant professor Sivarama
Krishnan, and Venkata Siva Gummaluri, a Ph.D. Research Scholar, from the physics department of IIT-M.

The discovery itself was a result of the after-work-hours fun experiment, said Sivarama Krishnan. "We were pumping light through various organic materials and found that carrots have lasing properties. for example, we also tried orange juice and tomato juice," he said.

What set the humble carrot apart, was the optically active bio-pigment called carotenoids, present in the vegetable.

Although the fluorescence quantum yield of carotenoids is much less compared to standard organic laser dyes, the vibrational spectra can be obtained even with extremely low concentrations of carotenoids, said Sivarama Krishnan.

"We could easily increase the concentration of caretenoids on the surface of the carrots, by simply cooking it in alcohol. Then we pump light through a slice of the surface, to get laser," he said.

While the traditional polymers used were toxic and non-biodegradable, there has been search for more eco-friendly fluorescent polymers.

In this search, the team looked at biological molecules as probable lasing sources. Speaking about the importance of this research, Vijayan said, “There is now a move towards the development of green,
sustainable materials for various applications, including in photonics. The need for green photonic technologies in obvious in the current times where sustainability, bio-compatibility and-degradability are of paramount importance.”

Carrots, in addition to having carotenoids, also have cellulose fibers, that contribute to multiple scattering of photons and resultant optical amplification for Raman random lasing. The demonstration uses a process, first discovered by CV Raman who won the Nobel Prize for Physics in 1930.

Gummaluri, said, “We have successfully demonstrated CW-laser pumped stable Stokes mode random
lasing, exploiting the Raman activity of naturally occurring carotene and multiple scattering due to cellulose in carrots.”

The researchers plan to advance their research to make the material more commercially viable. Currently, this material has potential as itis natural, bio-compatible, safe to handle and highly reliable since the lasing mode is fixed at specific wavelength by   Raman vibrational
mode.

"The material is so harmless to the handlers, that if we can sweeten it, the researcher can eat it after generating laser from it," said Sivarama Krishnan.
 

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  • Saradva krupa

    It's really very important seach
    15 days ago reply
  • Saradva krupa

    Amazing result
    15 days ago reply
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