Hyderabad on a platter

Published: 28th March 2013 09:41 AM  |   Last Updated: 28th March 2013 09:41 AM   |  A+A-

Rich, spicy and aromatic the Hyderabad cuisine is as famous as the city itself. A visit to Hyderabad is considered incomplete without treating oneself to the some Hyderabadi biryani. And so bringing some of the city’s authentic flavours for all to binge on is the 10-day Hyderabad Food Festival at 36 Chhattees.

With a mix of vegetarian and non-vegetarian food to choose from, patrons can savour a host of dishes.

To start of with, the menu includes Marag and Tomato Shorba, Talawa Gosht, Hyderabadi Raan, Turki Kebab, Nizami Murgh Tikka and Lalmirch Paneer Tikka.

Main course includes favourites like Dum ka Murgh, Machi Mahekali, Nizami Handi, Dum ka Baingan, Tamate ka Kut, Kaddu Dalcha, Subz Dum Biryani and Kache Gosht ka Biryani.

No meal is ever complete without desserts and typical Hyderabadi choices of Qubani Ka Meetha, Double ka Meetha and Sheer Kurma will complete your gastronomic experience. The food fest will go on till April 5 and is open for lunch and dinner, from 12:30 to 3:30 pm and 7 to 11:30 pm respectively.

For reservations or more information, contact 90007 72005 or 040 6459 000.

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