Aam Panna

Published: 11th March 2015 06:05 AM  |   Last Updated: 11th March 2015 06:05 AM   |  A+A-

Aam Panna

Ingredients  .

3 medium size green raw mangoes

1 cup sugar

1 tblsp roasted cumin powder

Black salt to taste

Regular salk

2 cups of water

A bunch of mint leaves

Crushed ice

 Method

  • Place the mangoes along with water in a sauce-pan and bring to a boil.
  •  Simmer for 10 minutes.
  •  Simultaneously, you can pressure cook the mangoes with water till soft.
  •  Let them cool and then peel the mangoes and get the pulp with the help of a spoon.
  •  Grind mango pulp along with water to a smooth paste.
  •  In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely.
  •  Stir continously lest you burn the mixture.
  •  Remove from fire and add roasted cumin powder, black salt and salt.
  •  Let this mixture cool down properly.
  •  To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
  •  Garnish with mint leaves and serve immediately.
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