Aam Panna

Ingredients  .

3 medium size green raw mangoes

1 cup sugar

1 tblsp roasted cumin powder

Black salt to taste

Regular salk

2 cups of water

A bunch of mint leaves

Crushed ice

 Method

• Place the mangoes along with water in a sauce-pan and bring to a boil.
•  Simmer for 10 minutes.
•  Simultaneously, you can pressure cook the mangoes with water till soft.
•  Let them cool and then peel the mangoes and get the pulp with the help of a spoon.
•  Grind mango pulp along with water to a smooth paste.
•  In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely.
•  Stir continously lest you burn the mixture.
•  Remove from fire and add roasted cumin powder, black salt and salt.
•  Let this mixture cool down properly.
•  To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
•  Garnish with mint leaves and serve immediately.