KOCHI: Holiday Inn is revving up to a number of weekend theme dinners for the second quarter of 2017. “As we embark on this part of the year, we are excited to bring in new and exciting cuisines from across the globe,” said Michael Saju, executive chef, Holiday Inn Cochin.
There will be special food promotions including the Roma promotion, where sizzler and grill varieties will be the attractions. There will be mocktails for the month including the Caribbean Sun in April and Virjin Mojito in May, Cucumber Sling in June. Deli KC promotion includes Kulukki promotion in April, Dosa Wrap in May and Naruneendi Milkshake in June.
In order to ensure its customers have a great weekend, Holiday Inn is providing special theme dinners from authentic local cuisines to spectacular international taste made by a group of culinary experts.
A new healthy kids menu has been designed which will provide a variety of colour, flavour and texture to help kids have fun and enjoy healthy eating. The menu is developed by Nutrition Australia based on a nutrition criteria.