Ingredients
● Almonds: 1 cup
● Brown sugar: 1/2 cup
● Peanut butter: 1/2 cup
● Baking powder: 1 tsp
● Eggs: 2
● Cinnamon powder: 1 tsp
● Raisins: 2 tbsp
Method
● Process the almonds in a blender to get almond flour
● Mix in brown sugar and peanut butter
● Blend well till fully incorporated
● Add in eggs slowly and blend
● Now add baking powder and cinnamon and blend
● Stir in raisins
● Grease the baking eight-inch dish and spoon the dough in it
● Pre-heat the oven to 175 degrees Centigrade
● Bake the cake till 35 minutes and remove once a fork pierced comes out clean from the center of the cake
● Serve hot with coffee