Ingredients
● Boiled gluten free white
vermicelli: 100 gm
● Grated raw papaya:
1/2 cup
● Carrot julienne: 1/3 cup
● Shiitake mushroom steamed: 1/3 cup
● Snow peas: 1/3 cup
● Peanuts: 2 tbs
For Dressing
● Vinegar white: 2 tbsp
● Honey: 2 tbsp
● Online oil: 1 tbsp
● Mustard powder: 1 tsp
● Salt to taste
● Red chilli powder
Method
● Boil the vermicelli
● Keep in fridge to chill
● Mix all vegetables
in a bowl
● Add all the ingredients in a shaker for the dressing
● Mix well
● Drizzle in the salad in the bowl
● Mix in
● Serve chilled
The author owns the Moti Mahal chain of restaurants. monishgujral.com