Ingredients
● Curd 1 kg
● Salt to taste
● Cumin powder 2tsp
● Hing 1/2 tsp
● Bathua chopped finely and washed thoroughly
● Burning coal for smoking (heat the coal on a burner till it starts burning)
Method
● Whisk the curd and mix the spices
● Add the bathua to it
● In a bowl smoke the coal and add a teaspoon of ghee
● Now place the bowl on the raita and cover the raita bowl for five minutes
● Remove the cover, and serve the raita chilled
The author owns the Moti Mahal chain of restaurants. monishgujral.com