Say cheese, and monk will deliver unto you
20 Feb 2018
Authenticook invites you home for a meal
National Banana Festival 2018: Go for ‘gold’
Dosa, anyone? Tosai Anna Nagar gives you 99 varieties
When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful.
29 Sep 2016
Grilled aubergine with Basil vinegretteIngredients● White vinegar: 1 tbsp● Extra virgin olive oil:7 tbsp● Rock salt: 1 tsp● Coarsely ground black…
24 Sep 2016
Thank god I don’t live in that universe with their Sirloins and sir-jis; it is so much better here
The cultural performances might be touristy, opens doors to the tapestry of a culture-rich past about an Indonesian village
Chef Michael’s new restaurant in Bhubaneswar serves up low high protein and calorie recipes
Pan bagnat, a sandwich bursting with all manner of delicious Mediterranean goodies, is the quintessential street food of the city of Nice, France.
Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories.
21 Sep 2016
Nonagenarian Aqa Boman Kohinoor’s Britannia & Co in Mumbai serves authentic Parsi flavours
17 Sep 2016
Zucchini? Or courgettes? Same difference; it just depends where you live.
16 Sep 2016
Once, you couldn't make a chowder in New England without purists frowning over your shoulder.
15 Sep 2016
Broccoli is a vegetable that makes for a wonderful salad. Its bright green color and crisp-tender texture can be appealing if cooked properly.
14 Sep 2016
6● Brown sugar: 1 tbsp● Rock salt: 1 tsp● Thai sweet sour sauce● Rocket leaves: 2 cups● Mixed nuts: 2 tbsp Directions● Place the pineapple…
10 Sep 2016
The humble curry leaf is undergoing a smacking makeover as a zingy inclusion in cocktails
Timothy Charles, at the exquisite Fogo Island Inn in Newfoundland, showed me the precious harvest in his palm.
09 Sep 2016
A tip: please sprinkle your food with the variety of olive oils on your table while you sip on a chilled glass of Ginger Mint Mojito.
07 Sep 2016
Soju tents once dotted the Korean landscape like craters on Mars.
UK-based pastry chef Shaheen Peerbhai, who will soon be in Delhi to teach creative layered French patisserie, talks about her specialities and what drives her.
03 Sep 2016
Topping my roster of simple desserts that can be effortlessly whipped together is syllabub.
02 Sep 2016
If you’ve ever grown your own zucchini, then you know how prolific the plant’s fruit can grow -- so plentiful you can’t give them away.
Three bombs hit capital of Myanmar's Rakhine state
Bouchard reaches settlement with USTA in lawsuit over US Open fall
United Nations to vote today on Syria ceasefire
Judo champ Rafaela Silva accuses cops of racism
Delhi diamond exporter booked for Rs 389-crore OBC loan fraud
PNB fraud case: Singhvi's wife submits response to I-T department
Nine Naxals cadres held in Chhattisgarh's Sukma
Model code: EC lets off MP CM with light rap
Allahabad High Court orders shifting of religious places built on public land
Cash, arms, liquor seized in poll-bound Nagaland
Three bombs hit capital of Myanmar's Rakhine state: Police
Montenegro US embassy attack: Suicide bomber sought family's forgiveness
Government planning cyber audit of banks
RBI sets April deadline to link SWIFT with Core Banking Solution
Pat Cummins gets Australians in front against South Africa A
Eugenie Bouchard reaches settlement with USTA in lawsuit over US Open fall