Speaking at the event, college associate dean, Dr D Vishnusankara Rao said that though the younger generation has more food variety at their dispense, the global food diet is becoming homogenised.
Constipation or infrequent passage of stools is more commonly seen in children.
From millet-based pizzas to hibiscus-flavoured milkshakes, Chella Roja knows how to make junk food healthy
It is also exploring setting up offline stores that could potentially sell products under its in-house brands, they said.
Apart from the cooked vegetables that her mother left for her in the fridge, the hand-written note also mentioned everything from milk to "daal" and where exactly the dishes were stored.
Nandan Nilekani may relish his biryani but the Infosys co-founder and chairman is in no hurry to venture into the food industry.
Theatrician Amitesh Grover's latest immersive experience is a gourmand's stroll through the history of Indian stage.
An emerging trend decodes the ‘super’ component in superfoods, for a healthy output.
It has been observed that lakhs of identified beneficiaries are not availing the rice since April 2018.
The Konkan food festival at Four Points by Sheraton has five major influences, namely Maharashtrian, Malvani, Goan, Mangalorean and Malabari
True to the festive spirit, savour Iftar delicacies in one of the most popular foodie street destinations in the city.
When we have some major events lined up with full occupancy and the whole team comes together, works as one and pulls it off. It is the most content feeling.
Time-starved, convenience-seeking millennials are showing a growing hunger for food delivery apps
While the study reinforces the benefits of unprocessed foods, researchers note that ultra-processed foods can be difficult to restrict.
The 'Chakka Vandi' which serves over 200 varieties of jackfruit dishes in the district began to function from Wednesday.