Author

Arya U R

Unite to preserve Sugathakumari’s house: Soorya Krishnamoorthy

People close to him still recall with admiration his audacious decision to convert his ancestral property in Thiruvananthapuram into a platform for cultural artists decades ago.

05 May 2023

‘New-age actors should mend their ways’: KFPA President

Earlier this week, he accused Shane Nigam and Sreenath Bhasi of breaching professional decorum.

30 Apr 2023

Falling sky and silver linings: Prasantha Narayanan talks about his 60th production 'Akasham'

TNIE catches up with celebrated thespian Prasantha Narayanan, who is gearing up for his grand 60th theatre production.

26 Apr 2023

Kerala's Pattom, a border that separated old kingdoms

“Venad extended from Pattom to Karamana before the 19th century. For any celebration, including a birth in the royal family, decorations would be put up from Karamana to Pattom.

25 Apr 2023

Chill thrill

From fruit punches to chilled shakes, enjoy the kitchen with kids

22 Apr 2023

Chill thrill: From fruit punches to cooled shakes

Arun adds that parents can use vegetables and fruits as colouring agents to recreate fancy foods.

22 Apr 2023

Warmth from the hearth: Ramadan food traditions

TNIE reporter Arya U R explores the culinary delights and traditions of Eid-ul-Fitr

21 Apr 2023

Chill thrill: Healthy DIY cooking to beat the summer heat

From fruit punches to chilled shakes, enjoy the kitchen with kids.

15 Apr 2023

Brahmapuram waste plant fire: A protest song by the breathless

Last month, many mornings in Kochi were foggy, with everpresent, dark and smoky ash. People spent several breathless nights and days.

12 Apr 2023

Punch, kick, roll...: Malayalis and their enthusiasm for martial arts

Martial arts are gaining popularity as cool ways to keep oneself fit and boost self-confidence

12 Apr 2023

Start today for holistic wellness!

Destress, embrace greens and sleep tight. This is the simple mantra experts recommend for holistic wellness.

07 Apr 2023

A witty travel tale

Khyrunnisa A’s Chuckle Merry Spin: Us in the US is a funny travelogue peppered with accounts of class differences

05 Apr 2023

‘Malayali’s knowledge of global food is amazing’

Chef Senthil Kumar has been at the helm of the hotel’s kitchen for the past eight months and has made a mark on the city’s gastronomy scene with his delicacies.

03 Apr 2023

Iftar delicacies: From meaty porridge to sweet baklava

Not just Muslims, but people of all religions are seen heading to stalls near mosques to indulge in Iftar snacks.

01 Apr 2023

‘Malayali’s knowledge of global food is amazing’: Chef Senthil Kumar

Chef Senthil Kumar has been at the helm of the hotel’s kitchen for the past eight months and has made a mark on the city’s gastronomy scene with his delicacies.

01 Apr 2023

Hola, summer!

TNIE takes a look at some offbeat vacation season camps for children in the city

31 Mar 2023

Tapping to the tune of flamenco

Bettina Castano, the flamenco star from Seville, recently lit the stage on fire along with Kathak artist Aditi Bhagwat. TNIE speaks to the danseuse about her travels, fusions and life.

29 Mar 2023