STOCK MARKET BSE NSE

Blueberry and Buttermilk Panna Cotta

Published: 12th November 2014 05:59 AM  |   Last Updated: 12th November 2014 05:59 AM   |  A+A-

buttermilk

BENGALURU: Heavy cream 400 ml

Sugar 80 gm

Buttermilk 100 ml

Honey 30 ml

Cooked blueberry puree 70 gm

Gelatin 8 gm

Vanilla essence few drops

METHOD

Puree the blueberry and reduce it to thick consistency by keeping on a slow flame and allow it to cool to room temperature.

Boil cream, honey and sugar together and keep aside to bring down to room temperature.

After 30 minutess, add buttermilk, melted gelatin (gelatin has to be soaked in water and melt it in a double boiler) and add vanilla to the above mixture.

Assemble the panna cotta as follows. Spoon a small amount of blueberry puree to the bottom of each serving glass, then carefully pour the panna cotta mixture over the blueberry puree and refrigerate it for six hrs.

Then take out the panna cotta from the refrigerator. Garnish with a blueberry.



Comments

Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the newindianexpress.com editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on newindianexpress.com are those of the comment writers alone. They do not represent the views or opinions of newindianexpress.com or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. newindianexpress.com reserves the right to take any or all comments down at any time.

IPL_2020
flipboard facebook twitter whatsapp