Millet Khichdi

Serves - 2

Ingredients

•  Kodo (Fox) millet 100 grams
•  Split green gram dal  2 tbsp
•  Water  2 1/4 cup
•  Salt to taste

For the seasoning

•  Oil  1 tbsp
•  Ghee  1-2 tsp
•  Cumin seeds  1 tsp
•  Whole black pepper   1 tsp
•  Ginger finely chopped 1 tbsp
•  Curry leaves few

Method

•   Wash and pressure cook both dal and millets with 2 1/4 cup of water, salt as needed, cook for 4 whistles.
•   Heat oil in a kadai/pan, add cumin/jeera seeds, pepper. When cumin sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet and dal.
•   Cook the khichdi on low heat for 3-4 minutes, add ghee and switch it off.
•   Serve it hot with vegetable sambar. 
•   Diabetic friendly recipes,  courtesy Dr.Tara Murali, Diabetacare