Food and the family

It is culture, tradition, heritage, freedom, variety, fun, pleasure, companionship, adventure and much, much more. Relationships can be built on food, and can break on food. 

Published: 22nd July 2019 07:38 AM  |   Last Updated: 22nd July 2019 07:39 AM   |  A+A-

Express News Service

BENGALURU: Food is such an integral part of relationships. What we eat, how, when and where we eat – all make a big difference. If the people in a relationship cannot quite get along on these matters, there is likely to be a fair amount of conflict. If I eat meat, and my partner doesn’t like meat at all, we might more often than not, go for the least common denominators, which would be the vegetarian. Even if we do go out to a place with more food options, will there be equal respect and space for everyone’s food choice?

Chances are that there are differences. We make so much meaning out of food. It might be as simple as, “Don’t kiss me, you are reeking of garlic!” to “You are smelling of beer! I hope you are not going to sit belching all night!” to a lot more direct criticism of the food eaten, bringing in everything from environment and ecology, to politics and economy. 

It is easily one of the most loaded subjects in a relationship, and perhaps one space where people really look for some levels of compatibility before moving in or living together. When looking for a partner, food preferences are one of the first things one checks on.  Is the prospective partner from a similar food heritage? Are they as excited (or not) about variety of cuisines, do they have a favourite few, and do these favourites match? What do they hate, what do they love? Are there allergies? Preferences? 

Sometimes, other emotions feel that much more important than food, and despite vast differences, people do get together. Thing is, very few houses run multiple kitchens to accommodate the food habits of the people living in it. Mostly, people run their households to the minimum common program, or the lowest common denominator. If there are food allergies or preferences that limit the possibilities for some person, then the common kitchen in the house will likely be designed for that, with anyone desiring more variety having to step out for a special order or get something special for themselves delivered home. 

They seem reasonable choices to make and easy enough to accommodate for some time, maybe even a few years, but over time resentment could be slowly growing on these divisions, like layers of dust settling on furniture. Why can’t there be that one meal a week as per your choices? Can’t the others compromise for a change? Should you really have to settle for this much lesser than what you know you can enjoy?
Food is never really just food. It is culture, tradition, heritage, freedom, variety, fun, pleasure, companionship, adventure and much, much more. Relationships can be built on food, and can break on food. 

The old saying “A family that eats together, stays together” does have some merit in it, and when the food one eats is so different from each other, then being able to eat together and stay together requires attention to everything food means for each other – not just compromise.

The writer is a counsellor with InnerSight


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