STOCK MARKET BSE NSE

Learn the Basics of South Indian Foods

Published: 05th March 2016 04:22 AM  |   Last Updated: 05th March 2016 04:22 AM   |  A+A-

If you are you a South Indian food lover and have always wanted to learn the culinary basics of authentic South Indian cuisines and delectable dishes, look no further. Here’s a complete samayal (cooking) guide cum workshop which will aquaint you with the best ways to make arachuvitta sambhar, varieties of rice like brinji, tomato rice, lemon rice, etc; bhajjis, lemon rasam, Chettinad urulai curry, vazhaipoo vadai, chutneys, idlis, dosas and other variety of Tamil recipes by expert home chefs.

learn.jpgRegister yourself for `1,500. The workshop will be conducted at Food Consulate, Velachery on March 5 between 10.30 am and 1.30 pm.

Stay up to date on all the latest Chennai news with The New Indian Express App. Download now

Comments

Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the newindianexpress.com editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on newindianexpress.com are those of the comment writers alone. They do not represent the views or opinions of newindianexpress.com or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. newindianexpress.com reserves the right to take any or all comments down at any time.

flipboard facebook twitter whatsapp