HYDERABAD: Love cheesecakes? We bet you will love valrhona cheese cake. Known for being the creamiest, smoothest and tastiest of all cheesecakes, now you can make it at home too.
INGREDIENTS
For the cake
Valrhona Manjari (Valrhona is a dark chocolate, with a 64 per cent cocoa solid content. It is a very fruity chocolate, with tones of red fruits, and is slightly acidic in nature) 250 gm
Yoghurt 200 gm
Sugar 80 gm
Cream Cheese 250 gm
Gelatin 15 gm
Milk 200 gm
For the Brittle
Milk chocolate150 gm
Butter 35 gm
Corn flakes 50 gm
Sauce
Sugar 500 gm
Balsamic Vinegar 280 gm
Method