Rosé Anar
Anar juice: 120ml
Cold milk: 120ml
Rose water: 10ml
Vanilla ice cream :1/2 scoop
Method
Blend all ingredients together and pour into a tall glass filled with ice. Garnish with rose petals and serve.
Kokum Punch
Kokum: 100ml
Cinnamon flavored sugar syrup: 10ml
Fresh lime juice: 10ml
Apple juice: 60ml
Aromatic bitters: 2
Method
In a tall glass filled with ice, pour the above ingredients and stir well. Fill with crushed ice and garnish with a fresh apple slice and cinnamon stick and serve.
Jaljeera Sour
Jaljeera: 120ml
Kafir lime leaves: 4
Fresh lime juice: 5ml
Sugar syrup: 5ml
Method
In a tall glass, drop the kafir lime leaves and muddle to release flavors. Fill the glass with ice and pour the rest of the ingredients. Stir well and serve.
Jamun
Chocolatini
Jamun Kala Khatta: 90ml
Whole glazed cherries: 6
Chocolate syrup: 10ml
Orange wedge: 1
Fresh single cream: 30ml
Method
Shake all ingredients with ice and serve in a glass filled with
crushed ice. Garnish with cherries skewer and Kit Kat.
Golgappa Mai-Tai
Golgappe ka pani: 120ml
Soda: 120ml
Sugar syrup: 20ml
Fresh lime juice: 15ml
Fresh cucumber slice: 1
Method
In a tall glass filled with ice pour golgappe ka pani, fresh lime juice, sugar syrup and soda. Cut a fresh slice of cucumber and serve
Purple Mary
Jamun Kala Khatta: 120ml
Tabasco: 3drops
Fresh orange chunks: 4
Method
In a short fat glass (old fashioned) drop the fresh orange chunks and muddle. Pour tabasco and the kala khatta/jamun and fill with crushed ice. Garnish with dry red chilli and orange peel and serve.