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Microwave magic!

Tired of routine cooking? Whip up some delectable microwave recipes

Published: 19th January 2013 10:13 AM  |   Last Updated: 19th January 2013 10:13 AM   |  A+A-

Tired of routine cooking? Whip up some delectable microwave recipes

Bhindi Masala ingredients:

*300 grams ladies fingers finely sliced

*1 tablespoon oil

*1/2 teaspoon coriander powder

*1/2 teaspoon garam masala

*1/2 teaspoon dried mango powder

*1/2 teaspoon red chillies

*2 to 3 fresh green chillies

*Salt to taste

Preparation:

*In a non - stick frying pan heat the oil and put in all the masalas, (except the salt and mango powder).

*Stir fry for one minute and then add the bhindi.

*Mix well and then microwave for 5 minutes uncovered.

*Let it stand for 2 to 3 minutes and then serve.

Makki Korma ingredients

*1 cup corn

*2 tbsp oil

*2 finely chopped medium onions

*3-4 black cardamoms

*2 finely chopped small tomatoes

*1 cup beaten curd

*1 tsp. red chilli powder

*1/4 tsp. sugar

*1/4 tsp. turmeric powder

*2 green chillies - deseeded and chopped salt to taste

Preparation:

*Microwave the corn for 4 minutes and stand for 2 minutes.

*Now saute the onions tomatoes in a frying pan, using all the oil.

*Add all the dry ingredients and cook for another minute.

*Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

Paneer Matar ingredients:

*6”-7” round dish or 2” high with cover

*100g paneer - grated

*1 cup shelled peas

*2 tbsp oil

*1 medium size onion

*1-2 green chillies

*1/2” piece ginger

* 6 tbsp ready made tomato puree

*1/4- red chilli powder

*1/2 tsp. cumin powder

*1/2 tsp. garam masala powder

*Cashewnuts - optional

*Salt to taste

Preparation:

*Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.

*Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp water.

*Now transfer this to a micro dish and micro high for 3 minutes.

*Add salt, grated paneer, 5 tbsp water and cashew nuts and mix gently.

*Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.

*Serve, garnished with fresh coriander and green chilli.



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