Guinoa egg pulao

Published: 16th September 2017 10:00 PM  |   Last Updated: 14th September 2017 10:30 PM   |  A+A-

Express News Service

●  Olive oil: 2 tablespoons
●  Garlic: 2 tablespoons
●  Chopped onions: 2 tbsp
●  Chopped broccoli: 1/2 cup
●  Black pepper: 2 teaspoons
●  Red chilli flakes: 2 teaspoons
●  Salt to taste
●  Eggs scrambled: 4
●  Boiled quinoa: 2 cups
●  In a pan, heat oil. Add garlic, saute till light brown
●  Add onions, saute till light pink
●  Add broccoli, saute for two minutes
●  Add seasoning
●  Add scrambled eggs, saute
●  Add quinoa, saute for a few minutes
●  Remove from the pan, serve hot ( The author owns the Moti Mahal chain of restaurants.


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