Ingredients
Khova 1 cup
Sugar 1/4 cup
Chocolate powder 6 tsp
Cardamom powder 1/2 tsp
Ghee 1 tsp
Method
Scramble Khova and place it in a khadai
Add sugar
Be careful not to burn the milk solids
Keep stirring until it melts
Add chocolate powder and cardamom powder
Mix well and add ghee
Wait till it leaves the sides of the pan
Cool it and make small balls. Insert it into the mould which should be greased with ghee on the sides
Press well. Unmould and enjoy
-Nithya Ravi, Instagram: @nithyaskitchen
Ingredients
Flattened rice 2 cups
Ghee 5 tbsp
Grated coconut 1/2 cup
Rock sugar powder or jaggery powder 1/2 cup
Edible camphor 1/8 tsp
Raisins 2 tbsp
Mixed fruits (banana, grapes, pomegranate, apple)
Method
Make a coarse powder out of flattened rice
Rub the ghee into the poha powder with your hand
Add all other ingredients and mix well
Serve at room temperature
- SaiPriya, Instagram: @MyCookingCanvas
Ingredients
Khus khus or poppy seeds (rinsed, strained & dried) 1/2 cup
Ghee 2 tbsp
Sugar 1 cup
Sliced dry fruits (almonds, cashew nuts, pistachios) 1/2 cup
Cardamom powder for flavour
Method
Line a baking tray with a silicon sheet or alternatively, grease a steel plate with little ghee and set aside
Heat ghee in a heavy-bottom pan
Add sugar and cook into a light caramel. Switch off the burner
Quickly add khus khus and dry fruits to the melted sugar. Mix thoroughly with a spatula
When combined, pour the entire mixture on the silicon sheet or greased plate
Spread the mixture smoothly using a greased katori
At this point, if desired, you can score the varo into squares for bite-size pieces.When completely cooled, reverse the plate and gently tap to get a neat full plate of Sindhi varo.
If you have scored it already, break the varo and store in an air-tight container. You can store it even for a couple of months
Khushboo Nagpal Instagram: @kaotickhush
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New Chinese restaurant launches in city
Popular Chinese restaurant from Kolkata, Chowman, launched their first outlet in Kalyan Nagar. Some of the dishes being served are Golden Fried Prawn, Pan Fried Chilli Paneer, Kung Pao Chicken, Tso's Chicken, Gandhoraj Lime Noodles, Fried Chilli Squid and Crab Meat in Chilli Basil Sauce. So, make a trip to this restaurant, inspired by the Chinese settled in the City of Joy.
The cost for two is around Rs 800 ++. For details, call 41521019
Special brunch for Teacher's Day
Go down memory lane and recall your school days with this brunch. Courtyard By Marriott Bengaluru, Hebbal, is all set to strike a chord this Teacher’s Day. The brunch will include Chini Chapati, Ice Gola, Candy, Cotton Candy or Candy Floss, Masala Bhutta, Jim Jam Cookies.
And, Pepsi Cola, Baked Alaska, Samosa Chaat, Dahi Bhalla, Cream Roll, Chikki, Imli, Frankie Roll, and Bombay Toastie. The brunch for September 5, will be served between 12:30pm and 3:30pm at a price of Rs 1899++.
Mobile bar available for in-house guests
Designed as an ultra-luxe offer, the Oakwood Premier Mobile Bar will serve popular handcrafted cocktails, house pours and a menu of signature canapés available on rotation. This, on-request service, will be available every evening at an hourly price of Rs 2,500 in rooms for guests to enjoy their beverages and nibbles.