Food News


A scoopful of happiness: Did you scream ice-cream this pandemic?

The Morning Standard talks to Delhi-NCR residents whether they satisfied their ice-cream cravings in this pandemic.

published : 20 Jul 2020

Convert vegetables with short shelf life into nutrient ninjas by storing them right 

They wilt before you’ve even had a chance to carefully look at them. Here are smart cues to better the shelf life of vegetables.

published : 19 Jul 2020

Chefs get creative: Using lockdown to their advantage, these experts rustle up delicious new recipes

Businesses have suffered across the board, with the restaurant industry being at the apex. But keeping that aside, they march forward to win back customers with culinary exuberance.

published : 19 Jul 2020

At Home With Airbnb: Paid sessions at home with Indian personalities from fitness, food, fashion

“While people have been staying at home to protect their health, this unique platform has brought together people from across the globe over their shared passions and hobbies.

published : 18 Jul 2020

New Delhi Leela Palace's 5-star culinary recipes at your doorstep

Another one bites the dust, er, dining table. While five-star hotels in the Capital remain shut, thae tastes, smells and sights of their restaurant meals continue to waft through our memories.

published : 18 Jul 2020

Food for the bachelor pad

Eat Kochi Eat’s new video series that teaches bachelors to cook is interesting, funny and informative

published : 18 Jul 2020

Lychee love: Find out the many health benefits of this juicy fruit

Besides being sweet and nutritious, it brings a cooling effect on the human body to beat the scorching summer heat.

published : 17 Jul 2020

A boon to your pandemic cooking

Dhaba Estd. 1986 brings Indian gravies and marinades to the table, prepared by in-house chefs in small batches with no preservatives.

published : 17 Jul 2020

Made in India: ITC hotels announces tie up with Zomato to deliver specialised cuisines

Additionally, the menu under the brand ‘Flavours by ITC Hotels’ showcases an array of authentic global culinary delights with indigenous flavours via the chain’s culinary initiative, ‘Local Love’.

published : 16 Jul 2020

Frozen is the new fresh

An increasing number of chefs, nutritionists and the general public are finding it easier to access and enjoy frozen meats.

published : 16 Jul 2020

Brew’s clues: 'SLAY Coffee' teams up with 'Under 25' to get its flavours right 

SLAY Coffee teamed up with Under 25 and through discussions with their youth communities (over 1.5 million young folks for three months), aimed to understand their preferences in all things coffee.

published : 14 Jul 2020

Taj at home: 'Qmin' delivery app brings all delicacies you've been missing at your doorstep

Among the latest to rise out of the wake of COVID-19 is Qmin, the Indian Hotel Company Limited aka Taj’s gourmet food delivery service that is all set to debut in Delhi- NCR, July 17-18.

published : 13 Jul 2020

Sneha Lata Saikia's house of Bamboo and Spice

Home-chef Sneha Lata Saikia cooks up authentic culinary jewels from the Northeast, especially Assam and Nagaland

published : 12 Jul 2020

Dark chocolate eliminates symptoms of anxiety and depression: New research

The lockdown saw a surge in the sale of dark chocolates. The reasons are plenty. Read on. 

published : 12 Jul 2020

Himalayan momos with a twist at this Delhi restaurant

They listed the usual: temperature checks and compulsory usage of masks and gloves for the staff, and regular sanitisation of the kitchen and equipment.

published : 11 Jul 2020
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