The findings are derived from Swiggy’s order analysis in the past few months across cities that the brand is present in.
'That just makes me more determined to prove that I’ve got necessary chops, pun totally intended,' Akansha Dean says, with a chuckle.
While several households now own a convection oven/an OTG, it’s still an investment that many are not willing to make without a real purpose.
The Morning Standard talks to Delhi-NCR residents whether they satisfied their ice-cream cravings in this pandemic.
They wilt before you’ve even had a chance to carefully look at them. Here are smart cues to better the shelf life of vegetables.
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Businesses have suffered across the board, with the restaurant industry being at the apex. But keeping that aside, they march forward to win back customers with culinary exuberance.
“While people have been staying at home to protect their health, this unique platform has brought together people from across the globe over their shared passions and hobbies.
Another one bites the dust, er, dining table. While five-star hotels in the Capital remain shut, thae tastes, smells and sights of their restaurant meals continue to waft through our memories.
Eat Kochi Eat’s new video series that teaches bachelors to cook is interesting, funny and informative
Besides being sweet and nutritious, it brings a cooling effect on the human body to beat the scorching summer heat.
Dhaba Estd. 1986 brings Indian gravies and marinades to the table, prepared by in-house chefs in small batches with no preservatives.
Additionally, the menu under the brand ‘Flavours by ITC Hotels’ showcases an array of authentic global culinary delights with indigenous flavours via the chain’s culinary initiative, ‘Local Love’.
An increasing number of chefs, nutritionists and the general public are finding it easier to access and enjoy frozen meats.
SLAY Coffee teamed up with Under 25 and through discussions with their youth communities (over 1.5 million young folks for three months), aimed to understand their preferences in all things coffee.
Among the latest to rise out of the wake of COVID-19 is Qmin, the Indian Hotel Company Limited aka Taj’s gourmet food delivery service that is all set to debut in Delhi- NCR, July 17-18.