Food News


Season’s eatings

What local dishes chefs love to eat and make as the nip in the air turns to a cold spell

published : 15 Dec 2019

Hyderabad's Mediterranean cuisine eatery PitaPit launches December special menu

Besides easy to eat rolls, there are also options of veg and non veg soups, salads, rice bowl and beverages.

published : 14 Dec 2019

Hyderabad honoured with "Creative City of Gastronomy” title by UNESCO

Hotel Management & Trinity college of hotel management organised an event Dastarkhwan-e-Taqhliqi, a food tasting session of an innovative concept of experimental Hyderabadi cuisine.

published : 14 Dec 2019

British Council in Delhi brings the crumpets

The café menu at the British Council has nothing from the UK, except for a habit of stealing from others.

published : 14 Dec 2019

For bake sake!

This festive season, chef Nirmal Kutty shares flavours from his home bakery

published : 14 Dec 2019

Include seeds and grains in your breakfast for good health

There is also the challenge of finding all the grains easily in the market and making the effort to include them as a part of your daily diet.

published : 14 Dec 2019

A feast from the land of Shikara

This new restaurant in Koramangala serves authentic Kashmiri Wazwan cuisine, ranging from three to seven dish combos,which predominantly include varieties of mutton curries

published : 14 Dec 2019

‘The new trend involves using simple ingredients’

It makes me sad when a proper recipe is not followed and due to this, consistent  results are not acquired.

published : 14 Dec 2019

Udupis get an upgrade

Like many other watering holes in the city, this one too has some fun wall decals, along with blue LED lights that only add to the laid-back vibe.

published : 14 Dec 2019

Menu for the weekend

This is the second edition of Zomaland, with the festival travelling to all corners of the country on its affair with fare.

published : 13 Dec 2019

‘Aloo gobhi recipe brought me to India’

Todd was at The Leela Palace Bengaluru on Wednesday to judge a cooking competition organised by FICCI FLO, the women’s wing of Federation of Indian Chamber of Commerce and Industry.

published : 12 Dec 2019

Gastronomic experiments with alcohol... hic!

Using alcohol during the cooking processes leaves behind a faint aroma and a subtle taste, bringing out the flavour in food like salt.

published : 10 Dec 2019

Going full stem

Mostly used as a medicinal herb in India, the ubiquitous asparagus is being reinvented in restaurant menus.

published : 08 Dec 2019

Pop goes the Kimchi

While Korean Pop might have stolen the hearts of millennials the world over, the East Asian nation’s food isn’t far behind either.

published : 07 Dec 2019

Culinary treat with Asian Street Food

You can enjoy the Asian Street Food Festival, anytime for a truly amazing and authentic experience.
 

published : 07 Dec 2019
IPL_2020