Food News


Water decoder: Find out what works best for you

Alkaline or redwood-soaked water, infused or regular, here’s scanning them on the merit index and showing you ways of making water consumption easier 
 

published : 16 Aug 2020

Spices of life

chefs discuss how people have become liberal (perhaps too liberal) with spices in their cooking to build immunity

published : 15 Aug 2020

An all-India food tour

Anwesh Pokkuluri chose a new dish to cook for dinner daily from every state  during the lockdown

published : 14 Aug 2020

Buttery delights: Tasty delicacies for Krishna Janmashtami

The threat of coronavirus notwithstanding, cooking enthusiasts are armed with moulds and cutters to cook, feed, sing and bring in Lord Krishna’s birthday with pomp and gaiety.

published : 10 Aug 2020

Unwinding together

Neeti and Sushant Chopra on how their friendship organically grew into love, led them to open a business and now start a family

published : 09 Aug 2020

Dynamic mantra for online food

Spearheading a new venture in Delhi called Makery are siblings Tarika and Rishiv Khattar, who also co-founded the tech start-up, Old Fashioned Technology.

published : 09 Aug 2020

Maharani Gin: All hail the queen

A Malayali-Irish gin has taken social media by storm. with its co-founder Bhagya Lekshmi unravelling the stories that have made Maharani Gin a hit.
 

published : 09 Aug 2020

This Telangana painter connects with viewers instantly with perfect renditions of Indian food

Hyper-realistic artist from Secunderabad Sarasvathy TK is connecting with viewers through her mouthwatering renditions.

published : 09 Aug 2020

Brunches, Beer and Bonhomie

Take a break from cooking, and feast in style at home over a lazy, indulgent weekend brunch, made by star hotels.

published : 08 Aug 2020

‘We never became unfamiliar to our heritage, says 'The Indic Quotient' author Kaninika Mishra

Kaninika Mishra’s The Indic Quotient (Bloomsbury India) celebrates the passionate endeavours of Indians on a quest to reclaim the country’s ancient knowledge systems and cultural heritage.

published : 07 Aug 2020

From a pampered brat to a foodpreneur 
 

I dropped out of school at the age of 14 when I was diagnosed with dyslexia.

published : 04 Aug 2020

Restaurateurs come out with DIY meal kits with step-by-step instructions to make your favourites at home

Each DIY Deli includes a selection of our best mains and desserts. The kits allow people to cook without going through the trouble of procuring the ingredients.

published : 02 Aug 2020

For better and batter

Pastry chef Anna Polyviou’s time during the lockdown can be best summed up with cooking and more cooking.

published : 01 Aug 2020

Why dining out may not be on whim

These past few months, the pandemic has led to unprecedented disruption in the food and beverage industry.

published : 01 Aug 2020

There’s a new juice truck in town

Bella Ciao is yet to be associated with Zomato or Swiggy. But they deliver to most areas in Chennai through their own delivery fleet.

published : 28 Jul 2020
IPL_2020