Nitin L Chordia talks about the making of India’s first vegan chocolate, Kocoatrait, and its presence in Delhi-NCR.
European countries have been known as the old world wine countries, with wine production in the continent dating back almost four millennia.
Only three percent of India’s population understands the prominent functions of the nutrient. What does this lead to?
The findings are derived from Swiggy’s order analysis in the past few months across cities that the brand is present in.
'That just makes me more determined to prove that I’ve got necessary chops, pun totally intended,' Akansha Dean says, with a chuckle.
While several households now own a convection oven/an OTG, it’s still an investment that many are not willing to make without a real purpose.
The Morning Standard talks to Delhi-NCR residents whether they satisfied their ice-cream cravings in this pandemic.
They wilt before you’ve even had a chance to carefully look at them. Here are smart cues to better the shelf life of vegetables.
Chefs get creative: Using lockdown to their advantage, these experts rustle up delicious new recipes
Businesses have suffered across the board, with the restaurant industry being at the apex. But keeping that aside, they march forward to win back customers with culinary exuberance.
“While people have been staying at home to protect their health, this unique platform has brought together people from across the globe over their shared passions and hobbies.
Another one bites the dust, er, dining table. While five-star hotels in the Capital remain shut, thae tastes, smells and sights of their restaurant meals continue to waft through our memories.
Eat Kochi Eat’s new video series that teaches bachelors to cook is interesting, funny and informative
Besides being sweet and nutritious, it brings a cooling effect on the human body to beat the scorching summer heat.
Dhaba Estd. 1986 brings Indian gravies and marinades to the table, prepared by in-house chefs in small batches with no preservatives.