Aurum, which means ‘gold’ in Latin, reflects Durga and Sandeep’s vision for their venture.
Frugal chefs aim for zero-waste cooking and effortlessly chalk entire meals with the flesh, peel and seeds of fruits and vegetables and leftover cooked foods too.
Another worker quickly brews a cup of hot coffee and serves it to the aged driver. A few sips later, a smile touches the corner of his mouth.
The banker turned restaurateur has a fine eye for detail, as evidenced by his restaurants Ophelia and the Toy Room.
Fashion-forward sweets are Chef Freny Fernandes’ forte at her Mumbai bistro-style space
If regular chai is no longer your cup of tea, head to these city cafes that offer a fun and different take on the humble drink
Fahrenheit is rising by the day, so here are some easy-to-whip-up salads that will help you stay cool and calm this summer
Finla Noronha’s culinary journey started almost three decades ago when she moved from Kochi to Belgium
Widely grown in the Rice Bowl of Kerala (Palakkad), navara is available in two forms white glumed and black glumed.
Known for his food and travel-based television shows, the chef shares menus that can be cooked and savoured together with family and friends.
With options aplenty and weather playing sport all year round, there’s no better place than Nandi Hills or a vineyard for any outdoor person. Wine is arguably the most-loved beverage in the world.
Fermentation techniques that involve anything from fruits to alcohol are giving the brew a new high.
The change came about last year when the pandemic made health a top priority.
Like any good story, the tale of SAGA has taken its own time to unfold, finally leading to a satiating conclusion, and a new beginning.
Celebrate Women’s Day with delicacies, drinks and more at these city restaurants, which are gearing up