Food News

Fun and food, all for her

Celebrate Women’s Day with delicacies, drinks and more at these city restaurants, which are gearing up 
with a slew of offers, workshops and discounts

published : 06 Mar 2021

Breakfast of champions

One doesn’t need an occasion to enjoy breakfast in bed. But this Women’s Day, you can treat the women in your house to a king, or rather, queen-sized meal to kickstart the day

published : 06 Mar 2021

Burnishing the pearl

Yuvraj Kohli of Moti Mahal restaurants on his family’s culinary legacy, and the space from where he plans its future

published : 28 Feb 2021

The burger decoder: Here’s all you need to know about putting together a bonafide, gluttonous hamburger

The hamburger has always been a classic, comfort pick for ‘meatophiles’, associated with smoky goodness and family barbecues.

published : 28 Feb 2021

Brie the change

Apart from the good Darima Farms is doing for its neighbouring communities, cheese boards across India are all the better for it.

published : 27 Feb 2021

Raising a toast to Indian cuisine

Whether you prefer the bold taste of whiskey, the sweeter notes of bourbon, or the smooth finish of gin, we’ve got the right pairing for it when it comes to Indian food.

published : 27 Feb 2021

Tried and ‘test’ed

Exam season is just around the corner, which means endless hours poring over books. Here are some quick and simple snacks to indulge in  during study breaks

published : 27 Feb 2021

Burger that

This delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips.

published : 26 Feb 2021

All things sweet

This artisanal patisserie offers handcrafted and exquisite baked confections

published : 25 Feb 2021

A constant in Chennai’s chaatscape

There’s wisdom in knowing what not to change, finds Jitendra Kumar and family with the iconic Ajanabi Sweets that introduced the city to north Indian chaat and retained its flavourful trust for nearly

published : 25 Feb 2021

Food trends for the millennials

Studies show that 40 per cent of millennials have embraced a plant-based diet during the pandemic.

published : 24 Feb 2021

Drink for the taste

The craft Made in India beverage brand, which has its biggest markets in Delhi-NCR, Mumbai and Bengaluru.

published : 24 Feb 2021

Singapore sling in Delhi

Mai Bao’s Chef Jeremy Nguee on setting up Delhi’s first Singaporean restaurant and his love for Indian spices

published : 23 Feb 2021

This 'Postcard' serves the best of taste from 12 states

The brand is looking forward to a line-up of exciting new products, not to mention their recent launch for the US market through Amazon.

published : 21 Feb 2021

Masala Lab is a dossier of scientific information, says Author Krish Ashok

Ashok’s enquiry into the ‘why’ of cooking started around 2000 when despite following recipe of sambar and rasam, he just couldn’t get it right.

published : 21 Feb 2021