STOCK MARKET BSE NSE

This doll serves up a sumptuous gastronomic affair

The newly opened China Doll restaurant in South Extension II flaunts a touch of history highlighted by an infusion of flavours.

Published: 25th November 2012 10:29 AM  |   Last Updated: 25th November 2012 10:29 AM   |  A+A-

RESTAURANTS

A  concept reflective of an innovative ideology that blends the traditional classical elements of ancient Chinese culinary art and modern-day demand for an evolved palate, the newly opened China Doll restaurant in South Extension II flaunts a touch of history highlighted by an infusion of flavours.

Moulded to suit the penchant of the contemporary Chinese cuisine lover, this new offering boasts of undisputable standards of quality and authenticity, with respect to food, impeccable service and ambience.

Blending customary styles, essences, ingredients, preparation and presentation techniques from Chinese culture, with the practiced hand of the highly specialised team of chefs, China Doll presents its patrons with an exclusive reinterpretation of Contemporary Chinese Cuisine. ‘‘China Doll offers traditional Chinese cuisine from various parts of the country. Hunan cuisine with a history of more than 2,100 years from Xiangjiang River Valley represented by Changsha finds prominence in the menu. Other offerings are from traditional cuisine representing Guangdong and Sichuan,’’ says  Zhu Can, the Executive Chef.

A separate bill of fare is dedicated entirely to an ample selection of the ever-omnipresent favourite dimsums. The menu is best described as an ideal illustration of the mélange of fares that takes visitors on a flavour-ridden journey through the prime epicurean regions of China.

So, come and relish the titillating fare that comprises the succulent Hunan Steamed Pork, Sliced Lamb Changsha Style, Vegetable Spring Roll, Steamed Fish Hunan Pickle Chili, Crispy Spinach, Corn Cake with Hot Garlic Sauce, Boiled Chicken Leg Chilli Sichuan Sauce, Sliced Fish Tossed in Oyster Sauce, Sweet and Spicy Crispy Fish, Dry Pot Vegetables, Prawn tossed in spicy sauce, Sweet and Spicy Crispy Fish, jumbo Prawns with a choice of  different sauces, Honey Chicken, Crispy Fried Lotus Stem, Wonton Soup, Sweet Corn Soup, Manchu Soup, Prawn Pickle Chilli Soup, Salt and Pepper Vegetable, Pokchoi with Black Mushroom, Assorted Vegetable with Chilli Garlic Sauce and more. Wash all that down with a selection of fine wines from around the world.

 

- Sunday Standard



Comments

Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the newindianexpress.com editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on newindianexpress.com are those of the comment writers alone. They do not represent the views or opinions of newindianexpress.com or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. newindianexpress.com reserves the right to take any or all comments down at any time.

flipboard facebook twitter whatsapp