Ready yourself for some deliciously aromatic Malvani cuisine at Chutney, Bar and Tandoor. It will be a celebration for your taste buds and senses, assures Executive Chef Sandeep Panwar.
The festival brings with it the richness of the Konkan region as numerous delectable dishes are on offer. The festival brings the richness and exoticness of the Konkan region as numerous delectable dishes are on offer to tickle and tantalise your taste buds and provide you with a never-before-experienced coastal delight in this long food frenzy.
Some of the dishes part of the offering are Solkadhi for Rs 300, Parappu Rasam for 300, Kothimbir Vadi for Rs 600, Moong Nariyal Tikki for Rs 600, Sabudana Vada Rs 600, Macchi Koliwada Rs 600, Malvani Prawn Masala Rs 1,300, Meen Ghashi for Rs 900, Paplet Saar for Rs 1,000, Mutton Rassa for Rs 800, Kombdi Masala for Rs 800, Gulya Ambat for Rs 650, Dudhi Ghashi for Rs 650, Ananas Sasam for Rs 600, Bharlele Vaingan for Rs 600, Malvani Dallichi Amti for Rs 600 and a lot more. Price range is Rs 300 to Rs 1,500.