Vaango celebrates Independence Day with tri-colour Utthapams and square Idlis. These are available for a special price of Rs 99 on August 15 at all Vaango outlets in the city.
Café Knosh, on the other hand, is celebrating the day with a brunch wherein you can savour dishes from Konkan, Malabar, Punjab, Awadh and Bengal. While you please your palate with a wide selection of regional cuisine, the kids can keep themselves busy with activities like kite flying, sketching and painting. All this happens at Kempinski Ambience Hotel, Level 3, Hotel Tower 1, CBD, Maharaja Surajmal Road, Near Yamuna Sports Complex.
Pollo Tropical presents a special offer for Independence Day wherein if you are spotted wearing orange, white and green, you can avail a free dessert. Additionally, the restaurant is also offering a flat 15% discount to all diners from August 15 to 18.
At Bellagio in 13-14 Community Centre, Ashok Vihar, Phase-II, you can hope to find tricloured mocktail with ice-cream, tricolour veg biryani and tricolour halwa. Available till August 15.
Talking of discounts, Park Plaza, C Block, Sector 55, Noida, celebrates the spirit of freedom at NTC from August 12 to 15 by giving a 50% discount to defence and ex-defence personnel.
The tricolored menu at Zura’s, SCO-40, Sector- 29, Gurgaon, includes Paneer Tikka, Lasagna and a number of bakery items.
Mocha’s Independence menu is an amalgamation of recipes like Jamaican Lassi, Baileys Lassi, pastas, Chipotle Spiked Tandoori Chicken, Black Pepper Tadka Chicken and more. Available at all Mocha outlets in the city.
All Pind Balluchi restaurants are celebrating by offering a pre-independence menu comprising Paneer Amritsari, Murg Tandoori, Rahra Meat, Pindi Chhole, Gosht Biryani, Aloo Pyaz Parantha and more. Available at all Pind Balluchi outlets in the city.
Mlounge, the patisserie at Mosaic Hotels, Noida, is celebrating the occasion with its special offer of ‘buy one-get-one-free’ on their entire range of bakery delicacies comprising Black Pepper and Cheese Bread, trio of mousse, Orange Cheese Cake and more.
The Sunday Standard