Cheese
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The great Indian cheese chase 

From a smoked doppelganger of the Italian scamorza to a rare Parsi cottage cheese, here’s a window into the world of India’s rich, cheese-making repertoire

published on : 29th January 2023
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Philadelphia dad uses cheesesteaks to measure baby's growth

Computer programmer Brad Williams used a foolproof system he calls "Cheesesteak for Scale" to measure the growth of his son during the child's first year in 2015.

published on : 7th January 2018
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China lifts ban on stinky cheese

China has reversed an import ban on several types of soft and mould-ripened cheese, including Roquefort, Danish Blue, Gorgonzola and Stilton.

published on : 23rd October 2017