It’s official, no more junk food in Karnataka schools

Education Minister Suresh Kumar said the department should follow the FSSAI's notification, under which carbonated drinks, chips, pizzas, samosas etc. will not be sold in and near schools.

published on : 15th November 2019

Unsafe milk in Tamil Nadu attributed to lack of cattle feed regulation

The Animal Husbandry department, entrusted with the task of monitoring health condition of cattle, said it would intensify awareness among farmers about cattle feed storage.

published on : 11th November 2019

Tamil Nadu temple prasadam to soon get hygiene certificate

Prasadam such as laddu, murukku, vadai and other food offered to devotees at Tamil Nadu’s temples will soon have to be of better quality.

published on : 4th November 2019

Activist groups see red over FSSAI’s new guidelines of working with private sector

The body said that the move of proposed partnership with the food industry in the regulatory planning is a fundamental and institutional conflict of interest.

published on : 29th October 2019

Cancer-causing toxin found in packaged milk in TN, Delhi, Kerala and Hyderabad?

The survey was conducted over six months last year in over 1,000 towns and cities covering all states and Union Territories by an independent agency.

published on : 19th October 2019

FSSAI intensifies surveillance to curb adulteration during festive season in Delhi-NCR

The manufacturing and trading of traditional dairy products like paneer-based sweets is largely confined to Halwais in India.

published on : 18th October 2019

Processed milk in India does not meet quality, safety norms: FSSAI study

The FSSAI study collected total 6,432 milk samples from 1,103 towns and cities between May and October 2018 in all states and union territories.

published on : 18th October 2019

Beekeepers ‘stung’ by food safety watchdog’s amended rules

So it is deemed lowquality and hence unsaleable.

published on : 18th September 2019

Kerala's action plan to fight trans fat with World Bank, WHO

As part of the study, dietary details, status of noncommunicable diseases and lifestyle profile of persons will be collected.

published on : 10th September 2019

Tamil Nadu Food Safety department yet to check for mislabelling

The FSSAI also directed the authorities concerned to replace the nomenclature of Atta as ‘Wheat Flour’ Instead of ‘Whole Wheat Flour’.

published on : 27th August 2019

FSSAI moves to check food wastage in restaurants

India’s food safety regulator is drafting rules to check food wastage at restaurants and social events such as weddings.

published on : 21st July 2019

KCFS to ensure scientific disposal of cooking oil 

Titled RUCO or 'Repurpose Used Cooking Oil', a survey is being conducted by the Food Safety Department to find the disposal methods of cooking oil by FBOs in the city.

published on : 8th July 2019