 | 74 students fall ill after meal at school hostel in PunjabPunjab Education Minister Harjot Bains said that the food contractor has been arrested and his contract cancelled. An inquiry has been ordered in the matter. |
 | The Foreign Hand: Meet the chefs attending to gourmet cravings of desisAs Indians travel around the world for work and leisure, often in search of culinary treasures and authentic gastronomic experiences, foreign chefs are arriving in India to set up shop. |
 | Famous in China, duck meat is one of India's underrated regional dishesWith demand for duck increasing from specialty restaurants, some modern duck farms have come up - many of them in the North close to Delhi. |
 | 18 students fall sick after eating at school mess in Punjab's Sangrur, contractor arrestedStudents told reporters that they had earlier complained about the food quality to the school authorities. |
 | International food safety body endorses India's proposal on standards for milletIndia has framed a comprehensive group standard for 15 types of millet specifying eight quality parameters, which received resounding applause at the international meet. |
 | Swiggy’s cheaper loyalty program a hit, helping company gain market share - reportThe loyalty program named ‘Swiggy One Lite’ is an upgraded version of its existing membership program ‘Swiggy One,’ launched in November, two years ago. |
 | From Mumbai to Delhi: The food of the peopleThe food of Mumbai is not just tasty, but also economical and practical, and caters to every single demographic. |
 | Delightful soiree: Hyderabad Food Instameet 6.0 celebrates diversity in bloggingThe event also highlighted the significance of bloggers in promoting various F&B establishments in Hyderabad, such as lounges, clubs, breweries, and cafes. |
 | 90 passengers aboard Chennai- Palitana Bharat Gaurav train complain of food poisoningThe group had procured the food privately and it was not supplied by the Railways or the Indian Railway Catering and Tourism Corporation (IRCTC). |
 | Power of portion controlG Sushma, Clinical Dietician, Care Hospitals Banjara Hills, emphasises the importance of portion control and its integration into diets. |
 | Seeking solace in soul foodFrom cricketers Kapil Dev, and Syed Kirmani to actors Revathi and Samyuktha Honda, the book features 25 personalities, their journeys, and comfort foods. |
 | Tiruchy corporation mulls 80 Feet Road in Thillai Nagar for 'art street' projectClarifying that the plan for showcasing the work of traditional artisans is still under consideration, officials said the 80 Feet Road in Thillai Nagar is now in the project venue shortlist. |
 | Ukraine is shipping more grain through the Black Sea despite threat from RussiaGrowing numbers of ships are streaming toward Ukraine’s Black Sea ports and heading out loaded with grain, metals and other cargo despite the threat of attack and floating explosive mines. |
 | Guntur Municipal Corporation plans to set up Eat Street at Gandhi ParkGuntur civic body officials have decided to set up Eat Street on a 250-metre road on the back side of Gandhi Park in Rajuvari Thota. |
 | Festivals forsake India’s fast food restaurants, demand remains stagnantIndia's fast food industry had been holding high hopes for the festival season as they expected it would help recover the persistent decline in sales, but it turned out to be disheartening. |
 | MPEDA programme to uplift seafood sectorTo enhance the skills of workers, MPEDA is organising a training programme from November 21 to December 17. |
 | Turning invisibleThe menu boasted of moringa soup, sai-bhaji tempura and some delicious chicken and mutton preparations with a unique yet quintessential Sindhi flavour. |
 | Flavours of the OrientAnother edition of the city’s favourite Japan Food Fest is back to celebrate authentic flavours from the Land of the Rising Sun. |
 | Tunisian film star Hend Sabri quits as World Food Programme ambassador over Gaza warA pause in fighting, due to take effect on Friday, was "too little too late," Hend Sabri said. |
 | As the wind blows northIn turn, this also attracts eager buyers to haats and mandis—many feel seasonal produce as is better- sourced from markets, rather than from mundane online stores. |
