Hyatt Place

Beyond Baklava

Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest. He opens up with CE about the cuisine, the menu, his journey thus far, and more

published on : 25th June 2022

Brunch experience: The lazy, breezy meal

The concept of brunches are growing increasingly popular in the city, CE finds out more about the popular meal.

published on : 2nd April 2022