Corporation mulls intensifying enforcement as many city residents snub source-level waste management project
As North East Kitchen (Specialty Cuisine Restaurant) nears a decade, its founder, Ramayon Keishing, looks back on his journey, and aspirations for his community in the city
For foodies who love to have authentic Andhra, Telangana & Rayalaseema cuisine, make sure to drop by AnTeRa Kitchen & Bar’s new outlet at Gachibowli for its awesome food and ambiance.
The waiter would place pristine white plates on the table while the neatly folded napkins would be placed on our laps.
In a conversation with CE, chef and author Arina Suchde talks about her new book 'The No-Waste Kitchen Cookbook' and the striving reason that paved the way for its creation.
Wearing a blue scarf on his head, he partook ‘langar’ while sitting on the floor. He spent most of his time in the community kitchen.
As you sip the cocktails in Sidecar’s very Darjeeling-esque interiors, you can’t help but remember simpler times—less fancier, perhaps, but simpler.
It was not uncommon to find many children suffering from poor nutrition and an imbalance of essential nutrients. But two villages have been successful in defeating malnutrition.
It has over 40 tables of seating which include both indoor and outdoor seating, spread over two floors of the café. It also has a reading section with various genres of books.
The ongoing Lucknow food fest at Port Muziris is an explosion of subtle flavours and tenderest meats
Currently, more than 40 relief camps have been set up by the Delhi government to rescue those stranded at low-lying areas.
The Carl’s Kitchen also bakes their own breads, makes their own sauces, and crafts their own desserts.
An exciting culinary journey with Telangana, Konaseema and Rayalaseema cuisines