Time for manjappai on platter

Aimed at popularising the 'Meendum Manjappai' scheme launched by the Chief Minister MK Stalin, the third-generation owners of a 60-year-old hotel came up with a quirky idea to replicate manjappai.

published on : 12th January 2022

K Durga: Tamil Nadu woman breaking a male bastion to flakes

In a few seconds, soft, flaky and layered parotta comes out fresh of the pan. She makes hundreds of them a day.

published on : 12th December 2021

Ingredients of Rs 2 parotta: Peace, love and joy

The 73-year-old proprietor started the shop about 30 years ago. Named ‘Amma’, most people travelling to and from Nagercoil make it a point to stop here for the cheap and delicious parottas.

published on : 17th October 2021