healthy food

This Holi, add colour to your plate

Bell peppers, purple cabbages, celery and broccoli — we are used to seeing these vegetables on supermarket shelves today.

published on : 18th March 2021

Organically yours

Likitha Bhanu, co-founder and CEO, Terra Greens Organic, says that 2020 was a year of reflection for many, and health as a priority surfaced.

published on : 2nd February 2021

Food for thought, thought for food

The 2020 gave us food for thought – about how fragile human health is. 2021 is now making us give some thought to the food we consume and hence the sudden rise in healthy food.

published on : 7th January 2021

Healthier food likely to get more wasted

Of the 22 food groups that participated in the research, 39 percent of vegetable-based diets were wasted followed by 17 percent of dietary foods and 14 percent of meat dishes were wasted.

published on : 19th April 2018