Bell peppers, purple cabbages, celery and broccoli — we are used to seeing these vegetables on supermarket shelves today.
Likitha Bhanu, co-founder and CEO, Terra Greens Organic, says that 2020 was a year of reflection for many, and health as a priority surfaced.
The 2020 gave us food for thought – about how fragile human health is. 2021 is now making us give some thought to the food we consume and hence the sudden rise in healthy food.
Of the 22 food groups that participated in the research, 39 percent of vegetable-based diets were wasted followed by 17 percent of dietary foods and 14 percent of meat dishes were wasted.