 | Millers get lessons on authentic GI-tagged Gulbarga Tur Dal in TelanganaThe soil in Gulbarga is rich in calcium and potassium, giving the tur dal a unique taste, aroma, nutritional value, and cooking properties. |
 | Kalaburagi tur dal to be branded ‘Bheema Pulses’The government has allocated Rs 200 crore to the Karnataka Pulses Development Board, Kalaburagi, to develop ‘Bheema Pulses’ brand. |
 | Worry as tur, urad dal prices shoot up across IndiaTraders say prices will stay high till November as availability is low because farmers in Karnataka, Maharashtra and Gujarat missed the crop cycle due to heavy rains and delayed sowing. |
| Staple tur, urad dal go north as prices skyrocketMultiple factors are at play in pushing inflationary trends that are in turn causing prices of commonly consumed tur and urad dal to rise upwards, much to the misery of the common man. |
