Odisha government plans to raise mango output

Chief Minister Naveen Patnaik on Sunday assured mango farmers of providing all possible assistance to scale up production and improve market linkages.

Published: 04th June 2018 05:30 AM  |   Last Updated: 04th June 2018 05:30 AM   |  A+A-

Mangoes in the city| B P Deepu

By Express News Service

BHUBANESWAR: Chief Minister Naveen Patnaik on Sunday assured mango farmers of providing all possible assistance to scale up production and improve market linkages. Inaugurating the Mango Festival-2018 at the Central Horticultural Experiment Station (CHES), here on Sunday, Naveen said Odisha is one of the leading producers of mango in the country.

“The mango production has gone up over the years and the State is now producing 8.3 lakh tonne of mango from around two lakh hectare of area under mango cultivation,” he said. The Chief Minister released a five-year action plan for augmenting mango production of both table and processing varieties, which can be beneficial for farmers who are facing crop loss due to varied reasons. “Mango has the potential to increase exports and enhance farmers’ income. The new action plan would boost productivity and rural economy,” he added.

The two-day mango festival, which celebrates the king of fruits, is being organised by the Agriculture and Farmers Empowerment department in collaboration with Indian Council of Agricultural Research (ICAR), Nabard and ORMAS.While the farmers are getting assistance for mango cultivation under various schemes like Mission for Integrated Development of Horticulture (MIDH) and MGNREGS, on an average around 3,000 ha of area is being added for cultivation every year.

Agriculture Minister Pradeep Maharathy said additional 56,000 ha of area will be added for mango cultivation in next five years under the new action plan. “While strategies have been chalked out to enhance production of both table and commercial varieties, emphasis will be given for promoting processing varieties like Totapuri and Kesar apart from other varieties with a view to facilitate mango processing in the State,” he added.

Odisha has been producing around 90 per cent of the table variety of mango and the Horticulture department has planned to encourage the farmers to go for processing variety so that they can earn more.
Of the total mango production, table varieties like Amrapalli, Dashehari, Baiganpalli, Langra, Neelum, Himsagar and Mallika constitute a major share. However, the multi-variety crops would also lessen the chances of crop loss.

A two-day workshop is also being held to make farmers aware about cultivation practices, use of advance technology for enhancing productivity, processing and preservation, value addition, developing better market facility and entrepreneurship through farmer-scientist interaction, buyer-seller meet and association of farmers’ producers organisations.

Around 100 mango varieties are on the display. A competition has also been organised to award best quality mango under different categories.Of 639 farmers participated, 483 entries have been received in commercial category, 282 in hybrid and 169 in local elite variety.


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