Raw Mango Curry (Kachi Keri nu Shak)

Enjoy this raw mango curry/subzi this summer. Add this to steamed rice for a nice mango rice dish!

Ingredients

•    1  large raw mango, cut into small pieces ( I prefer to use totapuri which is a little less sour )
•    1/2 tsp cumin seeds
•    1/2 tsp mustard seeds, a pinch of hing
•    1/2 tsp turmeric powder
•    1 and 1/2 tsp red chilli powder
•    1/2 tsp garam masala powder
•    1 tbsp jaggery, a few coriander leaves, chopped finely
•    8-10 curry leaves
•    salt to taste

Method

•    Heat oil in a pan. Add mustard seeds, cumin seeds, hing and curry leaves
•    When the seeds start to crackle, add cut mango pieces
•    Now add red chilli powder, garam masala powder, jaggery and salt
•    Add 1 cup of water and mix well
•    Cook it on a low flame with the lid covered
•    Cook till the mangoes are tender and you get a nice thick gravy
•    Garnish with coriander leaves and serve

Suggestions

•    Can be served with rotis or puris.

Tip

•    Add more or less water as per your requirement to make a gravy. You can adjust the amount of sweetness or spiciness as per your taste

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