Delhi is where I was born and raised and it still tugs at my heart with all the memories of my mother’s redolent, welcoming kitchen.
My mother’s cooking was simple and honest and yet on certain occasions, she prepared rare delicacies that were both complex and beguiling. The flavours of certain dishes have the ability to take people back to the comforts of their homes and to beautiful memories. One such recipe replete with nostalgia is pan-fried stuffed capsicum or bharwan shimla mirchi, a classic dish made with simple spices.
There are many variations of the stuffing with ingredients like paneer/ cottage cheese, peas, corn etc. And the recipe with the potato filling can be served as a dry delicacy or with a rich gravy.It is a delicious lunch and dinner dish that goes best with paranthas and phulkas accompanied by raita. The best place to try this delectable delicacy is your own very kitchen.
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