CHENNAI: What happens when you try to get two Spaniards to whip up a plate of sev-puri? Let’s just say some very ‘entertaining’ off-court action on day two of the Chennai Open. And as you can imagine in this desi-style cook off between Roberto Bautista-Agut and Marcel Granollers’ coach, Fernando Vicente - it was more about the making, and less about the tasting. The menu comprised Indian street food favourites like bhel and sev-puri with a frothy chocolate lassi to wash it down. With a quick set of guidelines on what to do and how to assemble the dishes, Roberto won the challenge that took place at the Hyatt Regency. In another off-court activity, doubles pair Mariusz Fyrstenberg and Santiago Gonzalez got together to put out a lip-smacking array of cocktails behind the bar. With all of two minutes on the clock, the duo was split into two different teams - with a set of spirits, mixers and garnishes to work with. In the end, both players stirred up such a delight, that the judges agreed to award them a bottle of champagne each.