In anticipation of the Telugu New Year next week, the Golkonda Hotel is throwing open its kitchen to a dosa-pesarattu food festival. Beginning this Friday, the fest will feature as many as 18 varieties of the dosa for both vegetarians and non-vegetarians.
Included in the menu are specialities like the Paneer bhurjee dosa, Potato masala dosa, Shrimp coconut dosa, Guntur kodi masala dosa, 70mm rava dosa, Prawn Masala dosa and so on.
The traditional south Indian tiffin will also be accompanied by 10 kinds of chutneys. The festival is open till April 14.
